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The French kitchen cookbook : recipes and lessons from Paris and Provence
(Book)
Author
Published
New York : William Morrow, an imprint of HarperCollins Publishers, [2013].
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carson City Library - Non Fiction Collection | 641.5944 WELL 2013 | On Shelf |
More Details
Published
New York : William Morrow, an imprint of HarperCollins Publishers, [2013].
Format
Book
Physical Desc
312 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Wells, P. (2013). The French kitchen cookbook: recipes and lessons from Paris and Provence (First edition.). William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wells, Patricia. 2013. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence. William Morrow, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence William Morrow, an imprint of HarperCollins Publishers, 2013.
MLA Citation, 9th Edition (style guide)Wells, Patricia. The French Kitchen Cookbook: Recipes and Lessons From Paris and Provence First edition., William Morrow, an imprint of HarperCollins Publishers, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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