Endangered eating : America's vanishing foods
(Book)

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Published
[United States] : W.W. Norton & Company, [2023].
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Copies

LocationCall NumberStatus
Carson City Library - New BooksB&T 641.5973 LOHM 2023On Shelf
Churchill County Library394.1 LOHMAOn Shelf

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Published
[United States] : W.W. Norton & Company, [2023].
Format
Book
Physical Desc
336 pages : map ; 24 cm.
Language
English

Notes

Description
"Apples, a common New England crop, have been called the United States' "most endangered food." The iconic Texas Longhorn cattle is categorized at "critical" risk for extinction. Unique date palms, found nowhere else on the planet, grow in Californias Coachella Valley--but the family farms that caretake them are shutting down. Apples, cattle, dates--these are foods that carry significant cultural weight. But theyre disappearing."--,From publisher's description.

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Citations

APA Citation, 7th Edition (style guide)

Lohman, S. (2023). Endangered eating: America's vanishing foods . W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods W.W. Norton & Company, 2023.

MLA Citation, 9th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods W.W. Norton & Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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