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Author
Publisher
Bantam Books
Pub. Date
2008
Description
If the thought of bacteria conjures images of germs that should be avoided, think again! Some friendly bacteria, called probiotics, are not only beneficial, they're essential. Thanks to recent research, it is clear that the healthy bacteria that inhabit the digestive tract are the body's silent partners for good health, optimizing the power of the immune system to fight disease and the "bad" germs we fear. Here is a guide to probiotics and the foods...
Author
Publisher
John Wiley [distributor]
Pub. Date
2012
Description
Also known as "friendly" or "good" bacteria, probiotics are fast becoming an important component of a successful health program. This guide gives you everything you need to make informed decisions about adding probiotics to your daily diet.
Author
Publisher
Hay House, Inc
Pub. Date
2015.
Description
"Donna Schwenk's first book, Cultured Food for Life (2013), told the amazing story of how she used the probiotic power of fermented foods to heal herself and her family from serious illness-- and it introduced readers to the basics of preparing and using these health-giving foods. Dr. Christiane Northrup called it "just what the doctor should be ordering!" Now, Donna returns to help us take the next steps in transforming our kitchens and our health....
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